A restaurant steward must have mechanical skills to operate electric machines such as dishwashers, sanitizers, trash compactors and glass crushers. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation. This position requires exemplary organizational and multi-tasking abilities. Introduction / Job DescriptionĮnsures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. Feel free to revise this job description to meet your specific job duties and job requirements. ![]() High school diploma or equivalent required.This Steward sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Able to stand/walk/move for many hours consecutively. ![]() Able to work in cold environments (walk-in refrigerator and walk-in freezer). Must be detail-oriented, a self-starter, have a good sense of urgency, and have the ability to move/lift 50#'s of materials. The college will annually review this restriction and, if appropriate, expand the list of states of employment eligibility.ĭaily duties include, but are not limited to: receiving orders, stocking orders, setting up or breaking down of supplies and materials for credit, contract, and continuing education classes, stocking staple goods, chemical stocking, general cleaning, and ensuring proper rotation of food items. Follow cleaning schedules of the kitchen and all equipment. Duties & Responsibilities Maintain the kitchen and surrounding areas in a clean and sanitary manner. In the best interest of the College, only individuals who are residents of Maryland or one of the following states will be eligible for employment at the college: Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. KITCHEN STEWARD Role Summary Safely assist in the kitchen and serving patients. ![]() Employment-based visa sponsorship (including H-1B sponsorship) is not available for any position. Stewards work to ensure the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Kitchen steward resume example (text version) Cleared and washed all restaurant dishes, cups, pans, containers and silverware in a busy chain restaurant during. While we appreciate your interest in employment with Anne Arundel Community College, applicants must be currently authorized to work in the U.S. To carry out all the required duties within the stewarding department and related areas, ensuring the maintenance of 5-star safety and hygiene standards. Kitchen Steward Job Duties Cleaning and sanitizing work surfaces, equipment, dishes, and utensils Maintaining cleanliness standards by washing dishes, pots. The college seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation. Work Mode: This position requires a full-time in-person presence on campus or at alternative locations.Īssist Facilities Manager in daily function of kitchens at the Glen Burnie and Arnold campuses.Īnne Arundel Community College (AACC) is committed to enriching the educational experience it offers through the diversity of its faculty, administrators, and staff members. ![]() Some common duties and tasks listed on the Kitchen Steward Resume are emptying trash bins and removing wastes from the floor and work area, separating recyclables, disposing of grease properly, operating kitchen machines for. Department: Hotel Culinary Arts & Tourism A Kitchen Steward is hired to maintain a high level of cleanliness and sanitation within a restaurant-s kitchen area.
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